METHODS FOR THE DETERMINATION OF VOLATILE NITROSAMINES IN MALT, WORT AND BEER

被引:6
作者
LANCE, DG
BARRETT, PA
KAVANAGH, TE
CLARKE, BJ
机构
关键词
D O I
10.1002/j.2050-0416.1981.tb03979.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:19 / 23
页数:5
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