OBSERVATIONS ON THE INFLUENCE OF DIETARY PROTEIN LEVEL AND AMINO ACID BALANCE ON PIGMENTATION IN THE FEATHERS OF CHICKS

被引：1

作者：

KLAIN, GJ

HILL, DC

GRAY, JA

OLSEN, EM

机构：

来源：

POULTRY SCIENCE | 1960年 / 39卷 / 01期

关键词：

D O I：

10.3382/ps.0390025

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：25 / 29

页数：5

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共 5 条

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[5] THE RELATION OF LYSINE AND PROTEIN LEVEL IN THE RATION TO THE DEVELOPMENT OF FEATHER PIGMENT IN TURKEY POULTS [J].

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