AMP-SENSITIVE FRUCTOSE DIPHOSPHATASE IN HIGHER PLANTS - EFFECTS OF CARBON SOURCES ON LEVEL OF ENZYME

被引：17

作者：

BIANCHETTI, R

SARTIRANA, ML

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1967年 / 27卷 / 03期

关键词：

D O I：

10.1016/S0006-291X(67)80110-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：378 / +

页数：1

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