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Hexose oxidation by luminous bacteria I The effect of some natural and synthetic glycosides and related substances

被引：5
作者：
Johnson, FH [1 ]
机构：
[1] Princeton Univ, Physiol Lab, Princeton, NJ USA
来源：
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1937年 / 9卷 / 02期
关键词：
D O I：
10.1002/jcp.1030090204
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：199 / 206
页数：8
相关论文
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ARMSTRONG EF, 1931, GLYCOSIDES
[3]  
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[4]  
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[6]   The kinetics of alcoholic fermentation of sugars by brewer's yeast. IV. Specificity. The rates of fermentation of alpha- and beta-glucose. [J].
Hopkins, RH ;
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BIOCHEMICAL JOURNAL, 1936, 30 :76-83
[7]   The aerobic oxidation of carbohydrates by luminous bacteria, and the inhibition of oxidation by certain sugars [J].
Johnson, FH .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1936, 8 (04) :439-463
[8]  
Lundsgaard E, 1933, BIOCHEM Z, V264, P209
[9]  
Neuberg C, 1920, BIOCHEM Z, V109, P290
[10]  
Neuberg C, 1920, BIOCHEM Z, V101, P276
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