INSECTICIDE INHIBITION OF GROWTH AND PATULIN PRODUCTION BY PENICILLIUM-URTICAE

被引:8
作者
DRAUGHON, FA
AYRES, JC
机构
[1] The Dept of Food Science, University of Georgia, Athens, Georgia
关键词
D O I
10.1111/j.1365-2621.1979.tb03487.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Experiments were undertaken to evaluate the effect of insecticides from selected chemical groups on growth and patulin production by P. urticae at a concentration of 1, 10 and 100 mg/liter(ppm). The organophosphate insecticides Naled and Dichlorvos inhibited patulin production by 100 and 89%, respectively, at the 100 mg/liter concentration. Variable inhibitory activities were ascribed to the organophosphate insecticides Malathion and Diazinon® which inhibited patulin production by O‐52% at the 100 mg/liter concentration. The carbamate insecticides Landrin® and Sevin® inhibited patulin production by 85 and 100% and completely inhibited sporulation at the 100 mg/liter concentration; however, they did not inhibit growth of P. urticae significantly. Inhibition of growth and sporulation by other insecticides varied and was not significant at the 1 and 10 mg/liter concentration. Copyright © 1979, Wiley Blackwell. All rights reserved
引用
收藏
页码:1232 / 1234
页数:3
相关论文
共 14 条