共 40 条
[32]
SHERMAN JM, 1935, J DAIRY SCI, V28, P656
[34]
STEINKE PKW, 1951, FOOD RES, V16, P372
[35]
BACTERIOLOGICAL SURVEY OF FRANKFURTERS PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (01)
:7-9
[36]
THATCHER F, 1968, MICROORGANISMS FOODS
[37]
WARNECKE MO, 1966, FOOD TECHNOL-CHICAGO, V20, P686
[38]
1974, DETERMINATION COLIFO
[39]
[No title captured]
[40]
1974, DETERMINATION COAGUL