EFFECTS OF NUTRITIONAL, ENDOCRINE AND METABOLIC STATE ON DEVELOPMENT OF INTRAVASCULAR COAGULATION INDUCED BY HUMAN-SERUM PREPARATIONS WITH PROCOAGULANT ACTIVITY

被引：6

作者：

ANTONIADES, HN

IATRIDIS, PG

WESTMORELAND, N

SIMON, JD

HAYES, KC

SURGENOR, DM

机构：

[1] HARVARD UNIV, SCH PUBL HLTH, CTR BLOOD RES, BOSTON, MA 02175 USA

[2] HARVARD UNIV, SCH PUBL HLTH, DEPT NUTR, BOSTON, MA 02115 USA

[3] UNIV N CAROLINA, MED SCH, DEPT PHYSIOL, CHAPEL HILL, NC 27514 USA

[4] SUNY BUFFALO, DEPT BIOCHEM, BUFFALO, NY 14214 USA

来源：

THROMBOSIS ET DIATHESIS HAEMORRHAGICA | 1973年 / 29卷 / 01期

关键词：

D O I：

10.1055/s-0038-1647744

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：33 / 49

页数：17

共 37 条

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