SEPARATION AND CHARACTERIZATION OF THE 2 HIGH DENSITY LIPOPROTEINS OF EGG YOLK, ALPHA-LIPOVITELLIN AND BETA-LIPOVITELLIN

被引：105

作者：

BERNARDI, G

COOK, WH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 44卷 / 01期

关键词：

D O I：

10.1016/0006-3002(60)91527-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：96 / 105

页数：10

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