AN ELECTROPHORETIC AND ULTRACENTRIFUGAL STUDY ON THE PROTEINS OF THE HIGH DENSITY FRACTION OF EGG YOLK

被引：90

作者：

BERNARDI, G

COOK, WH

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(60)91526-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：86 / 96

页数：11

共 15 条

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[4] PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HEN EGG YOLK
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[7] MARTIN WG, 1959, CAN J BIOCHEM PHYS, V37, P1197
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[9] PARTIAL SPECIFIC VOLUME MEASUREMENTS BY DIFFERENTIAL SEDIMENTATION
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