CHANGES IN INTERFACIAL PROPERTIES OF HEN EGG OVALBUMIN CAUSED BY FREEZE-DRYING AND SPRAY-DRYING

[1] HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE .1. WHIPPING TIME AND QUALITY OF ANGEL CAKE [J]. POULTRY SCIENCE, 1967, 46 (06) : 1421 - +

[2] BERGQUIST D, 1964, FOOD DEHYDRATION, V2, P652

[3] CARLIN AF, 1953, FOOD TECHNOL-CHICAGO, V7, P268

[4] DOI E, 1987, J AM OIL CHEM SOC, V64, P1697, DOI 10.1007/BF02542506

[5] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF STABILITY OF EGG-WHITE TO HEAT DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 73 - 83

[6] TISSUE SULFHYDRYL GROUPS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77

[7] CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG-WHITE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1345 - 1349

[8] DENATURATION OF PROTEINS .2. ULTRAVIOLET ABSORPTION SPECTRA OF BOVINE SERUM ALBUMIN AND OVALBUMIN IN UREA AND IN ACID SOLUTION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 69 (02) : 240 - &

[9] PROTEINS AT LIQUID INTERFACES .1. KINETICS OF ADSORPTION AND SURFACE DENATURATION [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1979, 70 (03) : 403 - 414

[10] LIPOPHILIZATION OF ALPHA-S1-CASEIN .2. CONFORMATIONAL AND FUNCTIONAL-EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1231 - 1237

[1] HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE .1. WHIPPING TIME AND QUALITY OF ANGEL CAKE [J]. POULTRY SCIENCE, 1967, 46 (06) : 1421 - +

[2] BERGQUIST D, 1964, FOOD DEHYDRATION, V2, P652

[3] CARLIN AF, 1953, FOOD TECHNOL-CHICAGO, V7, P268

[4] DOI E, 1987, J AM OIL CHEM SOC, V64, P1697, DOI 10.1007/BF02542506

[5] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF STABILITY OF EGG-WHITE TO HEAT DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 73 - 83

[6] TISSUE SULFHYDRYL GROUPS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77

[7] CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG-WHITE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1345 - 1349

[8] DENATURATION OF PROTEINS .2. ULTRAVIOLET ABSORPTION SPECTRA OF BOVINE SERUM ALBUMIN AND OVALBUMIN IN UREA AND IN ACID SOLUTION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 69 (02) : 240 - &

[9] PROTEINS AT LIQUID INTERFACES .1. KINETICS OF ADSORPTION AND SURFACE DENATURATION [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1979, 70 (03) : 403 - 414

[10] LIPOPHILIZATION OF ALPHA-S1-CASEIN .2. CONFORMATIONAL AND FUNCTIONAL-EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1231 - 1237