HEAT-RESISTANCE OF SPOROLACTOBACILLUS-INULINUS

被引：12

作者：

DOORES, S ^{[1
]}

WESTHOFF, D ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT DAIRY SCI,COLLEGE PK,MD 20742

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15353.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：810 / 812

页数：3

共 11 条

[1]

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[4] ON SPORE FORMATION OF SPOROLACTOBACILLUS INULINUS [J].

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[5] AUTO-SPHEROPLASTIZATION AND CELL-PERMEATION IN SPOROLACTOBACILLUS-INULINUS [J].

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[6] SPOROLACTOBACILLUS NOV. SUBGEN [J].

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[7] THERMODESTRUCTION OF BACILLUS SPORES IN MILK [J].

MIKOLAJCIK, EM .

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[8]

SEGNER WP, 1979, FOOD TECHNOL-CHICAGO, V33, P55

[9]

SLEPECKY A, 1972, SPORES, V5, P297

[10] SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN CULTIVATION OF LACTIC ACID BACTERIA [J].

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ALBURY, MN .

APPLIED MICROBIOLOGY, 1964, 12 (02) :165-&

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