OCCURRENCE OF "1-O-HYDROXYCINNAMYL-BETA-D-GLUCOSES IN FRUITS

被引：35

作者：

RESCHKE, A

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 06期

关键词：

D O I：

10.1007/BF01042519

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：458 / 463

页数：6

共 11 条

[1]

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[5]

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[6] FLAVONOID GLYCOSIDES AND HYDROXYCINNAMIC ACID-ESTERS OF BLACKCURRANTS (RIBES NIGRUM) - PHENOLICS OF FRUITS 9 [J].

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HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04) :263-268

[7]

MACHEIX JJ, 1977, FRUITS, V32, P397

[8]

MACHEIX JJ, 1971, CR ACAD SCI D NAT, V272, P1097

[9]

MELIN C, 1979, PHYSIOL VEG, V17, P557

[10]

RONCERO AV, 1974, GRASAS ACEITES, V25, P269

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