INHIBITION AND GROWTH-FACTOR DEFICIENCIES IN ALCOHOLIC FERMENTATION BY SACCHAROMYCES-CEREVISIAE

被引：17

作者：

WINTER, JF ^{[1
]}

LORET, MO ^{[1
]}

URIBELARREA, JL ^{[1
]}

机构：

[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,UA 544,AVE RANGUEIL,F-31077 TOULOUSE,FRANCE

来源：

CURRENT MICROBIOLOGY | 1989年 / 18卷 / 04期

关键词：

D O I：

10.1007/BF01570300

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：247 / 252

页数：6

共 22 条

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