EVALUATION OF WHISKY DISTILLERY BY-PRODUCTS .6. REDUCTION IN DIGESTIBILITY OF MALT DISTILLERS GRAINS BY FATTY-ACIDS AND INTERACTION WITH CALCIUM AND OTHER REVERSAL AGENTS

被引：39

作者：

ELHAG, GA

MILLER, TB

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740230212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：247 / +

页数：1

共 16 条

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