INFLUENCE OF FATTY ACIDS UPON DIGESTIBILITY OF RATION COMPONENTS BY LAMBS AND UPON CELLULOSE DIGESTION INVITRO

被引：34

作者：

DAVISON, KL

WOODS, W

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 01期

关键词：

D O I：

10.2527/jas1960.19154x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：54 / 59

页数：6

共 18 条

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[5] SATURATED FATTY ACIDS AS BACTERIAL ANTIMETABOLITES [J].

CAMIEN, MN ;

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[6] A METHOD FOR THE STUDY OF CELLULOSE DIGESTION BY WASHED SUSPENSIONS OF RUMEN MICROORGANISMS [J].

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[7]

Crampton EW, 1938, J NUTR, V15, P383

[8] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[9]

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[10]

GARTON GA, 1958, NATURE, V182, P1510, DOI 10.1038/1821511a0

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