EFFECT OF SUGARS ON THE SOLUBILITY OF HYDROPHOBIC SOLUTES IN WATER

被引：21

作者：

JANADO, M ^{[1
]}

NISHIDA, T ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,BURNSIDES RES LAB,URBANA,IL 61801

来源：

JOURNAL OF SOLUTION CHEMISTRY | 1981年 / 10卷 / 07期

关键词：

D O I：

10.1007/BF00652083

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

收藏

页码：489 / 500

页数：12

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