STRUCTURE OF THE O-19-ANTIGEN OF XANTHOMONAS-MALTOPHILIA

被引：17

作者：

WINN, AM ^{[1
]}

GALBRAITH, L ^{[1
]}

TEMPLE, GS ^{[1
]}

WILKINSON, SG ^{[1
]}

机构：

[1] HULL ROYAL INFIRM,PUBL HLTH LAB,KINGSTON HULL HU3 2JZ,N HUMBERSIDE,ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1993年 / 247卷

关键词：

D O I：

10.1016/0008-6215(93)84257-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The O-specific polymer from a strain of Xanthomonas maltophilia O19 contains D-glucose, L-rhamnose, and D-fucose. By means of chemical degradations and NMR studies, the repeating unit of the polymer was determined to be a branched tetrasaccharide of the structure shown. [

引用

页码：249 / 254

页数：6

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