EVALUATION OF SEVERAL METHODS OF ISOLATING SALMONELLAE FROM POULTRY LITTER AND ANIMAL FEEDSTUFFS

被引：27

作者：

SMYSER, CF

SNOEYENBOS, GH

机构：

来源：

AVIAN DISEASES | 1969年 / 13卷 / 01期

关键词：

D O I：

10.2307/1588421

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

[No abstract available]

引用

页码：134 / +

页数：1

共 13 条

[1]

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AYRES, JC .

APPLIED MICROBIOLOGY, 1953, 1 (06) :296-301

[3] A COMPARISON OF INCUBATION TIME AND TEMPERATURE FOR ISOLATION OF SALMONELLA [J].

CARLSON, VL ;

SNOEYENBOS, GH ;

MCKIE, BA ;

SMYSER, CF .

AVIAN DISEASES, 1967, 11 (02) :217-+

[4]

Edwards P R, 1967, Adv Vet Sci, V11, P1

[5]

Galton M.M., 1968, SALMONELLAE FOODS FE

[6]

GALTON MM, 1964, SALMONELLAE FOODS RE

[7] INFLUENCE OF VARIATIONS OF ENRICH MENT METHOD FOR DETECTION OF SALMONELLA [J].

GUINEE, PAM ;

KAMPELMACHER, EH .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1962, 28 (04) :417-&

[8]

LEISTNER L, 1963, AMIF56 B

[9] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .6. COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J].

SILLIKER, JH ;

DEIBEL, RH ;

FAGAN, PT .

APPLIED MICROBIOLOGY, 1964, 12 (03) :224-&

[10] DETECTION OF SALMONELLA TYPHIMURIUM FROM ARTIFICIALLY CONTAMINATED POULTRY FEED AND ANIMAL BY-PRODUCTS [J].

SMYSER, CF ;

VANROEKEL, H ;

BACHARZ, J .

AVIAN DISEASES, 1963, 7 (04) :423-&

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