IMMOBILIZATION OF PAPAIN ON CROSS-LINKED POLYMER SUPPORTS - ROLE OF THE MACROMOLECULAR MATRIX ON ENZYMATIC-ACTIVITY

Papain was immobilized on polymer supports with spacer arms of varying nature and length. As the length of the spacer arm increased, there was a marked increase in the extent of enzyme immobilization and activity of immobilized enzymes. When a long, flexible and hydrophilic polyethylene glycol spacer was introduced between the polystyrene backbone and the functional group used for immobilization, the extent of coupling and enzyme activity increased. Dependence of enzyme activity on the nature and extent of crosslinking and on the nature of the polymeric backbone was investigated. Hydrophilic polyacrylamide-based supports were found to be more efficient supports for immobilization compared to hydrophobic polystyrene-based supports.