STUDIES ON XHAYNALDOTICUM-SARDOUM MELETTI ET ONNIS METABOLISM DURING SEED LIFE-SPAN - ALPHA-AMYLASE AND GLUTAMATE-DECARBOXYLASE ACTIVITY

被引：3

作者：

GALLESCHI, L

NOCCHI, C

FLORIS, C

MELETTI, P

机构：

来源：

EXPERIENTIA | 1982年 / 38卷 / 03期

关键词：

D O I：

10.1007/BF01949374

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：331 / 332

页数：2

共 16 条

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DURE, LS
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[3] GALLESCHI L, 1978, BIOCHEM PHYSIOL PFL, V173, P160
[4] VARIATION OF GLUTAMATE DECARBOXYLASE ACTIVITY AND GAMMA-AMINO BUTYRIC-ACID CONTENT OF WHEAT EMBRYOS DURING RIPENING OF SEEDS
GALLESCHI, L
FLORIS, C
COZZANI, I
[J]. EXPERIENTIA, 1977, 33 (12): : 1575 - 1576
[5] GALLESCHI L, 1976, B MOL BIOL MED, V1, P107
[6] GRABE D. F., 1964, Proceedings of the Association of Official Seed Analysts of North America, V54, P100
[7] Jones R. L., 1977, PHYSL BIOCH SEED DOR
[8] LINKO P, 1960, CEREAL CHEM, V37, P489
[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10] MELETTI P, 1975, Giornale Botanico Italiano, V109, P399