INVESTIGATIONS INTO THE FUNCTION OF PYRIDOXIN AS A GROWTH FACTOR FOR EXCISED TOMATO ROOTS

[1] BOLL W. G., 1951, NEW PHYTOL, V50, P52, DOI 10.1111/j.1469-8137.1951.tb05169.x

[2] BOLL WG, BOT GAZ

[3] BOLL WG, NEW PHYTOL

[4] UTILIZATION OF NIACIN PRECURSORS AND DERIVATIVES BY THE RAT AND NEUROSPORA [J]. JOURNAL OF NUTRITION, 1950, 41 (01) : 159 - 172

[5] KUN E, 1952, J BIOL CHEM, V194, P603

[6] MARDASHEV SR, 1950, DOKL AKAD NAUK SSSR+, V74, P537

[7] SNELL EE, 1952, 2ND INT C BIOCH PAR, P47

[8] UMBREIT WW, 1946, J BIOL CHEM, V165, P731

[9] Further evidence on the significance of glycine, pyridoxine and nicotinic acid in the nutrition of excised tomato roots [J]. AMERICAN JOURNAL OF BOTANY, 1943, 30 (01) : 33 - 36

[10] WHITE PR, 1943, HDB PLANT TISSUE CUL

[1] BOLL W. G., 1951, NEW PHYTOL, V50, P52, DOI 10.1111/j.1469-8137.1951.tb05169.x

[2] BOLL WG, BOT GAZ

[3] BOLL WG, NEW PHYTOL

[4] UTILIZATION OF NIACIN PRECURSORS AND DERIVATIVES BY THE RAT AND NEUROSPORA [J]. JOURNAL OF NUTRITION, 1950, 41 (01) : 159 - 172

[5] KUN E, 1952, J BIOL CHEM, V194, P603

[6] MARDASHEV SR, 1950, DOKL AKAD NAUK SSSR+, V74, P537

[7] SNELL EE, 1952, 2ND INT C BIOCH PAR, P47

[8] UMBREIT WW, 1946, J BIOL CHEM, V165, P731

[9] Further evidence on the significance of glycine, pyridoxine and nicotinic acid in the nutrition of excised tomato roots [J]. AMERICAN JOURNAL OF BOTANY, 1943, 30 (01) : 33 - 36

[10] WHITE PR, 1943, HDB PLANT TISSUE CUL