EFFECTS OF TEMPERATURE AND RELATIVE-HUMIDITY ON THE GROWTH OF AND ENZYME-PRODUCTION BY ACTINOMUCOR-TAIWANENSIS DURING SUFU PEHTZE PREPARATION

被引：17

作者：

CHOU, CC

HO, FM

TSAI, CS

机构：

来源：

关键词：

D O I：

10.1128/AEM.54.3.688-692.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：688 / 692

页数：5

共 20 条

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