STARCH SOLUTE INTERACTION IN WATER SORPTION AS AFFECTED BY PRETREATMENT

被引：15

作者：

CARRILLO, PJ ^{[1
]}

GILBERT, SG ^{[1
]}

DAUN, H ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13561.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1199 / 1203

页数：5

共 17 条

[1]

BEAN MM, 1978, CEREAL CHEM, V55, P936

[2]

BEAN MM, 1978, CEREAL CHEM, V55, P944

[3] CRYSTALLINITY OF WAXY MAIZE STARCH AS INFLUENCED BY AMBIENT-TEMPERATURE ABSORPTION AND DESORPTION, SUCROSE CONTENT AND WATER ACTIVITY [J].

CHINACHOTI, P ;

STEINBERG, MP .

JOURNAL OF FOOD SCIENCE, 1986, 51 (04) :997-&

[4] CRYSTALLINITY OF SUCROSE BY X-RAY-DIFFRACTION AS INFLUENCED BY ABSORPTION VERSUS DESORPTION, WAXY MAIZE STARCH CONTENT, AND WATER ACTIVITY [J].

CHINACHOTI, P ;

STEINBERG, MP .

JOURNAL OF FOOD SCIENCE, 1986, 51 (02) :456-&

[5] MOISTURE HYSTERESIS IS DUE TO AMORPHOUS SUGAR [J].

CHINACHOTI, P ;

STEINBERG, MP .

JOURNAL OF FOOD SCIENCE, 1986, 51 (02) :453-455

[6] INTERACTION OF SUCROSE WITH STARCH DURING DEHYDRATION AS SHOWN BY WATER SORPTION [J].

CHINACHOTI, P ;

STEINBERG, MP .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1604-1608

[7]

DAPPOLONIA BL, 1972, CEREAL CHEM, V49, P533

[8]

GILBERT SG, 1984, ADV CHROMATOGRAPHY, V23, pCH6

[9] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J].

GREENSPAN, L .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01) :89-96

[10]

HESTER EE, 1956, CEREAL CHEM, V33, P91

← 1 2 →