ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE, D-GLUCOSIDO-L-SORBOSIDE

被引：32

作者：

HASSID, WZ

DOUDOROFF, M

BARKER, HA

DORE, WH

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1945年 / 67卷 / 08期

关键词：

D O I：

10.1021/ja01224a049

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1394 / 1397

页数：4

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