FURANS IN FOODS

[21] DALAL KB, 1968, PLANT CELL PHYSIOL, V9, P389

[22] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO-CHIPS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 345 - 349

[23] DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121

[24] DUBOIS P, 1976, LEBENSM WISS TECHNOL, V9, P366

[25] ODOR AND FLAVOR RESPONSES TO ADDITIVES IN EDIBLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (09) : 495 - &

[26] Evers W. J., 1976, In 'Phenolic, sulfur, and nitrogen compounds in food flavors' [see FSTA (1977) 9 5T271]., P184

[27] THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 747 - &

[28] FERRETTI A, 1973, J AGR FOOD CHEM, V21, P35, DOI 10.1021/jf60185a022

[29] STEAM VOLATILE CONSTITUENTS OF STALE NONFAT DRY MILK - ROLE OF MAILLARD REACTION IN STALING [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) : 695 - &

[30] NONENZYMATIC BROWNING IN EDIBLE SPRAY-DRIED WHEY - IDENTIFICATION OF SOME VOLATILE COMPONENTS [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (12) : 1769 - &

[21] DALAL KB, 1968, PLANT CELL PHYSIOL, V9, P389

[22] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO-CHIPS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 345 - 349

[23] DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121

[24] DUBOIS P, 1976, LEBENSM WISS TECHNOL, V9, P366

[25] ODOR AND FLAVOR RESPONSES TO ADDITIVES IN EDIBLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (09) : 495 - &

[26] Evers W. J., 1976, In 'Phenolic, sulfur, and nitrogen compounds in food flavors' [see FSTA (1977) 9 5T271]., P184

[27] THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 747 - &

[28] FERRETTI A, 1973, J AGR FOOD CHEM, V21, P35, DOI 10.1021/jf60185a022

[29] STEAM VOLATILE CONSTITUENTS OF STALE NONFAT DRY MILK - ROLE OF MAILLARD REACTION IN STALING [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) : 695 - &

[30] NONENZYMATIC BROWNING IN EDIBLE SPRAY-DRIED WHEY - IDENTIFICATION OF SOME VOLATILE COMPONENTS [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (12) : 1769 - &