EFFECTS OF FERMENTATION ON PHYTATE PHOSPHORUS AND MINERAL-CONTENT IN BLACK GRAM, RICE, AND BLACK GRAM AND RICE BLENDS

被引：47

作者：

REDDY, NR

SALUNKHE, DK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07594.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1708 / 1712

页数：5

共 25 条

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