THE EFFECT OF TEMPERATURE ON THE KINETICS OF ETHANOL-PRODUCTION BY SACCHAROMYCES UVARUM

被引：33

作者：

LEE, JH

WILLIAMSON, D

ROGERS, PL

机构：

[1] UNIV NEW S WALES,SCH ELECT ENGN,SYDNEY,NSW,AUSTRALIA

[2] UNIV NEW S WALES,SCH BIOTECHNOL,SYDNEY,NSW,AUSTRALIA

来源：

BIOTECHNOLOGY LETTERS | 1980年 / 2卷 / 04期

关键词：

D O I：

10.1007/BF00162935

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：141 / 146

页数：6

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