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MARBLING FAT IN BEEF

被引：19
作者：
JOHNSON, ER
机构：
来源：
MEAT SCIENCE | 1987年 / 20卷 / 04期
关键词：
D O I：
10.1016/0309-1740(87)90082-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：267 / 279
页数：13
相关论文
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[4]   RELATIONSHIPS BETWEEN INTRAMUSCULAR FAT AND DISSECTED FAT IN BEEF CARCASS [J].
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