RELATIONSHIPS BETWEEN INTRAMUSCULAR FAT AND DISSECTED FAT IN BEEF CARCASS

被引：4

作者：

JOHNSON, ER ^{[1
]}

机构：

[1] UNIV QUEENSLAND, DEPT VET ANAT, ST LUCIA 4067, Qld, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1975年 / 26卷 / 04期

关键词：

D O I：

10.1071/AR9750777

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：777 / 782

页数：6

共 15 条

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[7] STUDIES OF FAT DISTRIBUTION IN BOVINE CARCASS .2. RELATIONSHIP OF INTRAMUSCULAR FAT TO QUANTITATIVE-ANALYSIS OF SKELETAL MUSCULATURE [J].

JOHNSON, ER ;

PRYOR, WJ ;

BUTTERFIELD, RM .

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[8] STUDIES OF FAT DISTRIBUTION IN BOVINE CARCASS .1. PARTITION OF FATTY TISSUES BETWEEN DEPOTS [J].

JOHNSON, ER ;

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PRYOR, WJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1972, 23 (02) :381-+

[9] STUDIES ON MUSCLES OF MEAT ANIMALS .1. DIFFERENCES IN COMPOSITION OF BEEF LONGISSIMUS DORSI MUSCLES DETERMINED BY AGE AND ANATOMICAL LOCATION [J].

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[10] POSSIBLE EXPLANATION FOR PART OF THE DIFFERENCE IN HEAT TOLERANCE EXHIBITED BY BOS-TAURUS AND BOS-INDICUS BEEF CATTLE [J].

LEDGER, HP .

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