SACCHARIFICATION OF CELLULOSE BY THE CELLULOLYTIC ENZYME-SYSTEM OF THERMOMONOSPORA-SP .1. STABILITY OF CELLULOLYTIC ACTIVITIES WITH RESPECT TO TIME, TEMPERATURE, AND PH

被引：73

作者：

HAGERDAL, B ^{[1
]}

FERCHAK, JD ^{[1
]}

PYE, EK ^{[1
]}

机构：

[1] UNIV PENN, SCH MED, DEPT BIOCHEM & BIOPHYS, PHILADELPHIA, PA 19104 USA

来源：

关键词：

D O I：

10.1002/bit.260220802

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1515 / 1526

页数：12

共 28 条

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