Studies on the destruction of vitamin C in the boiling of milk

被引：8

作者：

Schwartze, EW ^{[1
]}

Murphy, FJ ^{[1
]}

Hann, RM ^{[1
]}

Waugh, W ^{[1
]}

Marsh, DD ^{[1
]}

Marsh, M ^{[1
]}

Wigman, HB ^{[1
]}

机构：

[1] Univ Pittsburgh, Mellon Inst Ind Res, Pittsburgh, PA USA

来源：

JOURNAL OF NUTRITION | 1930年 / 2卷 / 04期

关键词：

D O I：

10.1093/jn/2.4.325

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：325 / 352

页数：28

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