A STUDY OF SOME HOMOFERMENTATIVE LACTIC ACID BACTERIA ISOLATED FROM WINES

[1] BARRE P., 1962, ANN TECHNOL AGRIC [PARIS], V11, P121

[2] BARRE P, 1966, ANN TECHNOL AGR, V15, P203

[3] BARRE P, 1966, ANN TECHNOL AGR, V15, P173

[4] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P266

[5] BERRY JM, 1952, P AMER SOC ENOLOGIST, P135

[6] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02): : 234 - 248

[7] Carr JG., 1957, J I BREWING, V63, P436, DOI [DOI 10.1002/J.2050-0416.1957.TB06281.X, 10.1002/j.2050-0416.1957.tb06281.x]

[8] A ROUTINE DETERMINATION OF OPTICALLY ACTIVE ISOMERS OF LACTIC ACID FOR BACTERIAL CLASSIFICATION [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (02) : 319 - &

[9] DIMOTAKIKOURAKO.UV, 1950, ANN FALSIF FRAUDES, V43, P246

[10] DU PLESSIS L. DE W., 1963, S AFRICAN JOUR AGRIC SCI, V6, P261

[1] BARRE P., 1962, ANN TECHNOL AGRIC [PARIS], V11, P121

[2] BARRE P, 1966, ANN TECHNOL AGR, V15, P203

[3] BARRE P, 1966, ANN TECHNOL AGR, V15, P173

[4] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P266

[5] BERRY JM, 1952, P AMER SOC ENOLOGIST, P135

[6] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02): : 234 - 248

[7] Carr JG., 1957, J I BREWING, V63, P436, DOI [DOI 10.1002/J.2050-0416.1957.TB06281.X, 10.1002/j.2050-0416.1957.tb06281.x]

[8] A ROUTINE DETERMINATION OF OPTICALLY ACTIVE ISOMERS OF LACTIC ACID FOR BACTERIAL CLASSIFICATION [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (02) : 319 - &

[9] DIMOTAKIKOURAKO.UV, 1950, ANN FALSIF FRAUDES, V43, P246

[10] DU PLESSIS L. DE W., 1963, S AFRICAN JOUR AGRIC SCI, V6, P261