IDENTIFICATION AND EVALUATION OF SELECTED COMPOUNDS IN SWISS CHEESE FLAVOR

被引：66

作者：

LANGLER, JE

LIBBEY, LM

DAY, EA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 03期

关键词：

D O I：

10.1021/jf60151a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：386 / &

共 22 条

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