EFFECT OF OTHER FLAVOR COMPONENTS ON PERCEPTION OF DIACETYL IN FERMENTED DAIRY PRODUCTS

被引：17

作者：

BENNETT, G

LISKA, BJ

HEMPENIU.WL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00259.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / &

共 11 条

[1]

BERG HW, 1955, FOOD TECHNOL-CHICAGO, V9, P138

[2]

BERG HW, 1955, FOOD TECHNOL-CHICAGO, V9, P23

[3]

BERG HW, 1955, FOOD TECHNOL, V9, P351

CALBERT, HE ;

PRICE, WV .

[5]

EAKLE DE, 1963, MILK DEALER, V52, P48

[6]

HINREINER E, 1955, FOOD TECHNOL-CHICAGO, V9, P489

[7]

LUNDSTEDT E, 1962, MILK DEALER, V51, P48

MATHER, DW ;

BABEL, FJ .

PARKER, RB ;

ELLIKER, PR .

[10]

RIEL RR, 1961, FOOD TECHNOL-CHICAGO, V15, P137