共 113 条
[11]
BIRYUKOVA ZA, 1974, FOOD SCI TECHN ABSTR, V6, P163
[12]
Bjorck L., 1973, Milchwissenschaft, V28, P291
[13]
BRUNNER RJ, 1977, FOOD PROTEINS, P175
[14]
Burton H., 1969, Dairy Science Abstracts, V31, P287
[15]
Carini S., 1974, Industria del Latte, V10, P13
[16]
Carini S., 1971, Scienza tecnica Lattiero-casearia, V22, P391
[17]
Carini S., 1970, Scienza tecnica Lattiero-casearia, V21, P277
[18]
CHEN JH, 1971, J DAIRY SCI, V54, P763
[19]
CHENG WS, 1973, J DAIRY SCI, V56, P625
[20]
COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95