FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT

被引：112

作者：

CAMPLING, RC

FREER, M

BALCH, CC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1961年 / 15卷 / 04期

关键词：

D O I：

10.1079/BJN19610066

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：531 / &

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[11] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .1. PRELIMINARY OBSERVATIONS ON EFFECT, ON VOLUNTARY INTAKE OF HAY, OF CHANGES IN AMOUNT OF RETICULO-RUMINAL CONTENTS
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[13] INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGES
CRAMPTON, EW
[J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) : 546 - 552
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