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RAPID-DETERMINATION OF MALIC AND CITRIC-ACID IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：18
作者：
JEURING, HJ
BRANDS, A
VANDOORNINCK, P
机构：
[1] Food Inspection Service, Amsterdam
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 168卷 / 03期
关键词：
D O I：
10.1007/BF01123169
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Malic and citric acid can easily be determined in apple juice by means of reversed-phase high-performance liquid chromatography. Sample preparation is not necessary. For some juices a comparison is made with the enzymatic and Rebelein methods. Adulterations can rapidly be recognised by this method. © 1979 J. F. Bergmann Verlag.
引用
收藏
页码：185 / 187
页数：3
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12