RHEOLOGICAL STUDIES ON STARCH - FLOW BEHAVIOR OF WHEAT-STARCH PASTES

[1] RHEOLOGICAL CHARACTERIZATION OF STARCH GELS [J]. STARKE, 1972, 24 (06): : 195 - &

[2] DRAPRON R, 1975, ANN TECHNOL AGR, V24, P117

[3] RHEOLOGY OF GELATINIZED STARCH SUSPENSIONS [J]. JOURNAL OF TEXTURE STUDIES, 1980, 10 (04) : 347 - 370

[4] STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1394 - 1397

[5] KUBOTA K, 1978, Journal of the Faculty of Fisheries and Animal Husbandry Hiroshima University, V17, P1

[6] LANCASTER EB, 1966, CEREAL CHEM, V36, P637

[7] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804

[8] LEACH HW, 1959, CEREAL CHEM, V36, P534

[9] MYERS RR, 1964, STARCH CHEM TECHNOLO, V4, P114

[10] NEDONCHELLE Y, 1967, CR ACAD SCI C CHIM, V265, P16

[1] RHEOLOGICAL CHARACTERIZATION OF STARCH GELS [J]. STARKE, 1972, 24 (06): : 195 - &

[2] DRAPRON R, 1975, ANN TECHNOL AGR, V24, P117

[3] RHEOLOGY OF GELATINIZED STARCH SUSPENSIONS [J]. JOURNAL OF TEXTURE STUDIES, 1980, 10 (04) : 347 - 370

[4] STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1394 - 1397

[5] KUBOTA K, 1978, Journal of the Faculty of Fisheries and Animal Husbandry Hiroshima University, V17, P1

[6] LANCASTER EB, 1966, CEREAL CHEM, V36, P637

[7] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804

[8] LEACH HW, 1959, CEREAL CHEM, V36, P534

[9] MYERS RR, 1964, STARCH CHEM TECHNOLO, V4, P114

[10] NEDONCHELLE Y, 1967, CR ACAD SCI C CHIM, V265, P16