APPLICATION OF ULTRASONIC-WAVES TO DETECT SEALWORMS IN FISH TISSUE

被引：21

作者：

HAFSTEINSSON, H

PARKER, K

CHIVERS, R

RIZVI, SSH

机构：

[1] UNIV SURREY,DEPT PHYS,GUILDFORD GU2 5XH,SURREY,ENGLAND

[2] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

[3] UNIV ROCHESTER,DEPT ELECT ENGN,ROCHESTER,NY 14627

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03053.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：244 / &

共 16 条

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[Anonymous], 1970, CHEM BIOL FISHES

[2] TISSUE CHARACTERIZATION [J].

CHIVERS, RC .

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[3]

GOSS SA, 1979, NBS SPECIAL PUB, V525, P43

[4] A REVIEW OF THE SEALWORM PROBLEM - BIOLOGY, IMPLICATIONS AND SOLUTIONS [J].

HAFSTEINSSON, H ;

RIZVI, SSH .

JOURNAL OF FOOD PROTECTION, 1987, 50 (01) :70-84

[5]

HAFSTEINSSON H, 1984, SCANNING ELECT MICRO, V3, P1237

[6]

HAFSTEINSSON H, 1987, THESIS CORNELL U

[7]

JOHNSTON RL, 1979, NBS SPEC PUBL, V525, P19

[8] ACOUSTIC MICROSCOPY - 1979 [J].

KESSLER, LW ;

YUHAS, DE .

PROCEEDINGS OF THE IEEE, 1979, 67 (04) :526-536

[9] ULTRASONIC TISSUE CHARACTERIZATION [J].

LINZER, M ;

NORTON, SJ .

ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1982, 11 :303-329

[10]

Love R. M., 1969, Journal of Food Technology, V4, P39

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