THE NUTRITION OF THE NEWBORN DAIRY CALF .3. THE RESPONSE TO A PHOTOLYZED MILK DIET

被引:11
作者
WARNER, RG
SUTTON, TS
机构
关键词
D O I
10.3168/jds.S0022-0302(48)92285-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:976 / 985
页数:10
相关论文
共 19 条
[1]  
Boyer P. D., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P101, DOI 10.1021/i560126a010
[2]  
ESH GC, 1947, J ANIM SCI, V6, P485
[3]   Determination of riboflavin in milk - By photoelectric fluorescence measurements [J].
Hand, DB .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0306-0309
[4]  
Holmes Arthur D, 1945, JOUR NUTRITION, V29, P201
[5]   THE EFFECT OF ROUTE DELIVERY ON THE FLAVOR RIBOFLAVIN, AND ASCORBIC ACID CONTENT OF MILK [J].
JOSEPHSON, DV ;
BURGWALD, LH ;
STOLTZ, RB .
JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) :273-284
[6]  
Kimble MS, 1939, J LAB CLIN MED, V24, P1055
[7]   Destruction of riboflavin in milk by sunlight [J].
Peterson, WJ ;
Haig, FM ;
Shaw, AO .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :662-663
[8]  
RAGSDALE AC, 1934, MO AGR EXPT STA B, V336
[9]  
RIED JT, 1945, J NUTRITION, V30, P413
[10]  
RIED JT, 1943, J DAIRY SCI, V26, P738