KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .3. THE EFFECTS OF CHEMICAL MODIFICATIONS OF THE APOPROTEIN ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME

被引：31

作者：

NYGAARD, AP

THEORELL, H

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1955年 / 9卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.09-1587

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1587 / 1599

页数：13

共 23 条

[1]

ALCOTT HS, 1947, CHEM REV, V41, P151

BOYER, PD .

[3]

Folin O, 1927, J BIOL CHEM, V73, P627

[4]

FRAENKELCONRAT H, 1950, ARCH BIOCH, V27, P119

[5]

Haas E, 1944, J BIOL CHEM, V155, P321

[6] The colorimetric determination of histidine. [J].

Jorpes, E .

[7] Lactoflavin as co-enzyme, active agent and carrier [J].

Kuhn, R ;

Rudy, H .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1936, 69 :2557-2567

Lugg, JWH .

[9]

Miller GL, 1942, J BIOL CHEM, V146, P0339

NYGAARD, AP ;

THEORELL, H .

ACTA CHEMICA SCANDINAVICA, 1954, 8 (08) :1489-1489