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KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .3. THE EFFECTS OF CHEMICAL MODIFICATIONS OF THE APOPROTEIN ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME

被引：31
作者：
NYGAARD, AP
THEORELL, H
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1955年 / 9卷 / 10期
关键词：
D O I：
10.3891/acta.chem.scand.09-1587
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1587 / 1599
页数：13
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