INFLUENCE OF MILK SOURCE ON SERUM-LIPIDS AND LIPOPROTEINS DURING THE 1ST YEAR OF LIFE, BOGALUSA HEART-STUDY

被引：34

作者：

FARRIS, RP

FRANK, GC

WEBBER, LS

SRINIVASAN, SR

BERENSON, GS

机构：

[1] LOUISIANA STATE UNIV, MED CTR, SPECIALIZED CTR RES ARTERIOSCLEROSIS, NEW ORLEANS, LA 70112 USA

[2] LOUISIANA STATE UNIV, MED CTR, DEPT MED, NEW ORLEANS, LA 70112 USA

[3] LOUISIANA STATE UNIV, MED CTR, DEPT BIOMETRY, NEW ORLEANS, LA 70112 USA

来源：

关键词：

D O I：

10.1093/ajcn/35.1.42

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：42 / 49

页数：8

共 24 条

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SRINIVASAN, SR
VOORS, AW
BERENSON, GS
[J]. JOURNAL OF CHRONIC DISEASES, 1980, 33 (03): : 157 - 167
[22] METHODOLOGY FOR DIETARY STUDIES IN EPIDEMIOLOGICAL SURVEYS .2. STRENGTHS AND WEAKNESSES OF EXISTING METHODS
YOUNG, CM
TRULSON, MF
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1960, 50 (06): : 803 - 814
[23] ZIEGLER EE, 1980, CHILDHOOD PREVENTION, P121
[24] 1974, LIPID LIPOPROTEIN AN, V1, P9