THE OXIDASE OF THE APRICOT

[1] The effect of pH value and hydrogen peroxide concentration on fruit oxidase activity [J]. PLANT PHYSIOLOGY, 1929, 4 (03) : 363 - 366

[2] CRUESS WV, 1926, FRUIT PRODUCTS J, V6, P13

[3] The effect of pH value on the inactivation temperature of fruit oxidase [J]. PLANT PHYSIOLOGY, 1929, 4 (04) : 537 - 541

[4] Comparison of several indicators for fruit oxidase [J]. AMERICAN JOURNAL OF BOTANY, 1929, 16 (10) : 799 - 802

[5] Oxidising enzymes. II. The nature of the enzymes associated with certain direct oxidising systems in plants. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (05) : 535 - 540

[6] Onslow MW, 1919, BIOCHEM J, V13, P1

[7] Oxidising enzymes. IV. The distribution of oxidising enzymes among the higher plants. [J]. BIOCHEMICAL JOURNAL, 1921, 15 (01) : 107 - 112

[8] PONTING JD, 1944, THESIS U CALIFORNIA

[9] A comparison of certain oxidising enzymes of the higher and lower plants. [J]. BIOCHEMICAL JOURNAL, 1924, 18 (3-4) : 543 - 548

[10] Samisch R, 1935, J BIOL CHEM, V110, P643

[1] The effect of pH value and hydrogen peroxide concentration on fruit oxidase activity [J]. PLANT PHYSIOLOGY, 1929, 4 (03) : 363 - 366

[2] CRUESS WV, 1926, FRUIT PRODUCTS J, V6, P13

[3] The effect of pH value on the inactivation temperature of fruit oxidase [J]. PLANT PHYSIOLOGY, 1929, 4 (04) : 537 - 541

[4] Comparison of several indicators for fruit oxidase [J]. AMERICAN JOURNAL OF BOTANY, 1929, 16 (10) : 799 - 802

[5] Oxidising enzymes. II. The nature of the enzymes associated with certain direct oxidising systems in plants. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (05) : 535 - 540

[6] Onslow MW, 1919, BIOCHEM J, V13, P1

[7] Oxidising enzymes. IV. The distribution of oxidising enzymes among the higher plants. [J]. BIOCHEMICAL JOURNAL, 1921, 15 (01) : 107 - 112

[8] PONTING JD, 1944, THESIS U CALIFORNIA

[9] A comparison of certain oxidising enzymes of the higher and lower plants. [J]. BIOCHEMICAL JOURNAL, 1924, 18 (3-4) : 543 - 548

[10] Samisch R, 1935, J BIOL CHEM, V110, P643