COMPARISON OF A SPECTROPHOTOMETRIC (QUERCETIN) METHOD AND AN ATOMIC-ABSORPTION METHOD FOR DETERMINATION OF TIN IN FOOD

被引：16

作者：

ENGBERG, A ^{[1
]}

机构：

[1] NATL FOOD INST,DEPT PESTICIDES FOOD ADDITIVES & CONTAMINANTS,COPENHAGEN,DENMARK

来源：

关键词：

D O I：

10.1039/an9739800137

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：137 / 145

页数：9

共 13 条

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CAPACHODELGADO, L ;

MANNING, DC .

SPECTROCHIMICA ACTA, 1966, 22 (08) :1505-+

[2]

CLAUSS C, 1971, CHIM ANAL-PARIS, V53, P102

[3]

CORBIN HB, 1970, J ASS OFF ANALYT CHE, V53, P14

HARRISON, WW ;

JULIANO, PO .

[5] ATOMIC ABSORPTION INTERFERENCES OF TIN [J].

JULIANO, PO ;

HARRISON, WW .

[6]

KARVANEK M, 1965, PRUM POTRAVIN, V16, P369

[7]

KARVANEK M, 1966, AN ABSTR, V13, P6510

[8] DETERMINATION OF TIN IN CANNED FOODS WITH QUERCETIN [J].

KIRK, RS ;

POCKLINGTON, WD .

[9]

KOCH OG, 1964, HDB SPURENANALYSE

[10]

MALKUS Z, 1957, Z LEBENSMITTELUNTERS, V106, P257