Some constituents of the cannonball fruit (Couroupita guianensis, aubl.)

被引:8
作者
Nelson, EK [1 ]
Wheeler, DH [1 ]
机构
[1] Bur Chem, Food Res Div, US Dept Agr, Washington, DC USA
关键词
D O I
10.1021/ja01291a005
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
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页码:2499 / 2500
页数:2
相关论文
共 6 条
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AUBLET F, 1875, HIST PLANTES GUIANE, V2, P708
[2]  
BUSWELL WM, 1927, AM BOTANIST, V33, P97
[3]  
BUSWELL WM, 1929, FLORIDA NATURALIST, V2, P105
[4]  
DAHLGREN BE, 1924, FIELD MUSEUM NATURAL
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[6]   The non-volatile acids of the blackberry [J].
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