DRYING OF CELLULAR MATERIAL .2. EXPERIMENTAL AND NUMERICAL RESULTS

[1] Ames WF, 1977, NUMERICAL METHODS PA, V2nd

[2] BEALL FC, 1984, WOOD FIBER SCI, V16, P302

[3] BRUIN S, 1980, ADV DRYING, V1

[4] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[5] WATER ACTIVITY OF FRESH FOODS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 661 - 663

[6] Christensen G. N., 1958, Australian Journal of Applied Science, V9, P265

[7] CRANK J, 1967, MATH DIFFUSION

[8] PREDICTION OF SORPTIONAL EQUILIBRIUM DATA FOR STARCH-CONTAINING FOODSTUFFS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1501 - 1507

[9] DRYING OF CELLULAR MATERIAL .1. A MASS-TRANSFER THEORY [J]. CHEMICAL ENGINEERING SCIENCE, 1988, 43 (11) : 2919 - 2928

[10] CRAPISTE GH, 1985, LATIN AM J CHEM ENG, V15, P77

[1] Ames WF, 1977, NUMERICAL METHODS PA, V2nd

[2] BEALL FC, 1984, WOOD FIBER SCI, V16, P302

[3] BRUIN S, 1980, ADV DRYING, V1

[4] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[5] WATER ACTIVITY OF FRESH FOODS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 661 - 663

[6] Christensen G. N., 1958, Australian Journal of Applied Science, V9, P265

[7] CRANK J, 1967, MATH DIFFUSION

[8] PREDICTION OF SORPTIONAL EQUILIBRIUM DATA FOR STARCH-CONTAINING FOODSTUFFS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1501 - 1507

[9] DRYING OF CELLULAR MATERIAL .1. A MASS-TRANSFER THEORY [J]. CHEMICAL ENGINEERING SCIENCE, 1988, 43 (11) : 2919 - 2928

[10] CRAPISTE GH, 1985, LATIN AM J CHEM ENG, V15, P77