RESIDUES OF MANEB, ETHYLENETHIURAM MONOSULFIDE, ETHYLENETHIOUREA, AND ETHYLENEDIAMINE ON BEANS AND TOMATOES FIELD TREATED WITH MANEB

被引：31

作者：

NEWSOME, WH ^{[1
]}

SHIELDS, JB ^{[1
]}

VILLENEUVE, DC ^{[1
]}

机构：

[1] CANADA DEPT HLTH & WELF, BUR CHEM SAFETY, FOOD RES DIV, OTTAWA K1A 0L2, ONTARIO, CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a057

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：756 / 758

页数：3

共 10 条

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[6] METHOD FOR DETERMINING ETHYLENEBIS(DITHIOCARBAMATE) RESIDUES ON FOOD CROPS AS BIS(TRIFLUOROACETAMIDO)ETHANE [J].

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[7] DETERMINATION OF ETHYLENETHIOUREA RESIDUES IN APPLES [J].

NEWSOME, WH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :967-&

[8]

PECKA Z, IN PRESS

[9] EFFECTS OF COOKING ON ETHYLENEBISDITHIOCARBAMATE DEGRADATION TO ETHYLENE THIOUREA [J].

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ONLEY, JH .

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[10]

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