EXPERIMENTAL FORMATION OF ZINC AND COPPER-COMPLEXES OF CHLOROPHYLL DERIVATIVES IN VEGETABLE TISSUE BY THERMAL PROCESSING

被引：29

作者：

JONES, ID

WHITE, RC

GIBBS, E

BUTLER, LS

NELSON, LA

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

[2] N CAROLINA STATE UNIV, DEPT CHEM, RALEIGH, NC 27607 USA

[3] N CAROLINA STATE UNIV, STAT, RALEIGH, NC 27607 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1021/jf60209a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：149 / 153

页数：5

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[7] THIN-LAYER CHROMATOGRAPHIC IDENTIFICATION OF ZINC AND COPPER-COMPLEXES OF PHEOPHYTINS AND PHEOPHORBIDES IN MIXTURES WITH CHLOROPHYLLS AND DERIVATIVES [J].

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