On alcohol fermentation. VI Announcement - The nature of reduction of acetaldehyde through living yeast

被引：8

作者：

Kostytschew, S

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1914年 / 89卷 / 05期

关键词：

D O I：

10.1515/bchm2.1914.89.5.367

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：367 / 372

页数：6

共 10 条

[1] CHOWRENKO, 1912, H-S Z PHYSIOL CHEM, V80, P253
[2] KERB J, 1913, BIOCHEM Z, V58, P158
[3] Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation.
Kostytschew, S
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2): : 130 - 145
[4] Alcoholic fermentation. II. Memorandum. The formation of ethanol from acetaldehyde with living and dead yeast.
Kostytschew, S
Hubbenet, E
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (06): : 359 - 374
[5] KOSTYTSCHEW S, 1912, CHEM BER, V45, P1289
[6] NICLOUX, 1906, B SOC CHIM, V35, P330
[7] POZZIESKOT, 1902, ETAT ACTUEL CONNAISS
[8] REYPAILHADE J, 1900, B SOC CHIM FR, V23, P666
[9] TISTSCHENKO, 1906, EINWIRKUNG ALUMINIUM
[10] WINDISCH K, 1904, Z UNTERS NAHR GENUSS, V8, P470